FRITANGA EL VOLKAN
1455 NW 107 AVE #428
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area on the back. Manager placed chain on the tanks. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in a at preparation table front line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk-in freezer unit.
- 08B-38-4:Basic - Food stored on floor. Observed at first container of cooked potatoes stored on walk-in cooler floor. Manager relocated container to a rack in walk-in cooler. **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed various towels raw beef thawing at room temperature, beef temp 52°F. As per manager for less than 4 hours. Staff proceeded to cut the beef and place it to cook. **Corrective Action Taken**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several items blocking the use of mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over several containers of ready to eat products at walk-in cooler. Manager relocated eggs to another unit. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer evaporator. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (as per chef since yesterday) (51F - Cold-Holding) at walk in cooler and not reaching 41°F within 6 hours.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside non food grade supermarket bags inside walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (as per chef since yesterday) (51F - Cooling) at walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw pork ( as per manager since Sunday) not date marked. Manager placed new label on container with date.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).