FRITANGA CANA BRAVA 3
2795 NW 7 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets at the front counter preparing orders. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: container with peeled potatoes on the floor. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Kitchen, by the dry storage area: open employee bottles of water stored on the top shelf of the reach in cooler with and above food for the customers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen, by the dry storage area: pooled eggs stored above milk. Discussed wit( the operator and provided the handout for the proper storage of food. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back prep area by the back door. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil near cook line on the floor. Operator removed from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near dry storage with soiled interior. Operator wiped down immediately. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near dry storage with rust accumulation on shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat empanadas inside reach in cooler near prep station. Operator removed eggs and placed in correct order. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shredded beef (104F - Hot Holding) inside hot box located near front counter. Operator removed product from hot box and has employee reheating at cook line. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. soiled card board on walk-in freezer floor. Discarded at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line shelf. Drink discarded at time of inspection. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed debris inside pan used for storing ice scoop. Manager discarded container, washed scoop, and obtained new pan for holding scoop. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Items rearranged at time of inspection. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of Fly bait stored over case of hot sauce. Anager moved fly bait at time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on back side of slicer blade guard.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher outside office in recharge zone.
Food safety inspection conducted on 5/3/2024 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled, cooler located in the storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in a soiled container, manager removed it on site to be cleaned.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water stored in the reach in cooler in the storage area, manager removed it. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw steak, employee placed the chicken below the beef on site. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter observed coconut pineapple cake (78F - Cold Holding), as per manager for less than 30 minutes, employee placed item back in the cooler to rapidly cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table observed cheese filling pancakes (98F - Hot Holding), as per manager for less than 2 hours, employee reheating food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the preparation sink observed a spray bottle with Chlorine near sweet pepper and other spices, observed dish soap and other chemicals stored over buckets of seasoning in the dry storage area. Manager removed it on site. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the food code cold holding temperature. Coached manager on both cold and holding food temperature specific by the food code. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf above the preparation sink observed a spray bottle with Chlorine Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).