FRITANGA CANA BRAVA 3
2795 NW 7 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets at the front counter preparing orders. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: container with peeled potatoes on the floor. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Kitchen, by the dry storage area: open employee bottles of water stored on the top shelf of the reach in cooler with and above food for the customers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen, by the dry storage area: pooled eggs stored above milk. Discussed wit( the operator and provided the handout for the proper storage of food. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back prep area by the back door. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil near cook line on the floor. Operator removed from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near dry storage with soiled interior. Operator wiped down immediately. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near dry storage with rust accumulation on shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat empanadas inside reach in cooler near prep station. Operator removed eggs and placed in correct order. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shredded beef (104F - Hot Holding) inside hot box located near front counter. Operator removed product from hot box and has employee reheating at cook line. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).