FRIEND'S COFFEE
7434 SW 48 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee went outside to discard garbage,back to work without hand washing.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer at the front counter and back storage area. Repeat Violation Warning - From follow-up inspection 2024-12-13: Observed ice buildup in reach-in freezer at the front counter and back storage area. **Time Extended**
- 08A-14-5:High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw animal foods mixed with package cooked foods in the reach in freezer. Warning - From follow-up inspection 2024-12-13: Observed raw animal foods mixed with package cooked foods in the reach in freezer. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer in the back storage room with individually package chicken, package beef, package pork and package fish stored together. Warning - From follow-up inspection 2024-12-13: Observed reach in freezer in the back storage room with individually package chicken, package beef, package pork and package fish stored together. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked in the reach in cooler. Warning
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter and back storage area. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour in containers next to the stove with no name label. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw animal foods mixed with package cooked foods in the reach in freezer. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer in the back storage room with individually package chicken, package beef, package pork and package fish stored together. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed swai (47F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (50F - Cold Holding) stored in the back reach in cooler over night as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai (47F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (50F - Cold Holding) stored in the back reach in cooler over night as per operator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (123F - Hot Holding); croquettes (120F - Hot Holding); spinach empanadas (124F - Hot Holding) stored at the front counter hot box for less then 3 hours, as per operator. Operator reheated items. Warning
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at front counter.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at back storage area and front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on preparation table at kitchen. Operator removed cloths. **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Discussed with employee. Employee took solution to replenish with chlorine. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Operator primed line, final reading 50ppm. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose stored inside 3 compartment sink. Operator removed hose. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 75F at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator primed line, final reading 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes at reach in cooler at cook line. Operator rearranged products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken soup and cooked pork not date marked at reach in cooler at storage area. As per operator, products were prepared on the previous day.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).