FRIEND'S COFFEE
7434 SW 48 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee went outside to discard garbage,back to work without hand washing.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer at the front counter and back storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Observed ice buildup in reach-in freezer at the front counter and back storage area. **Time Extended**
- 08A-14-5:High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw animal foods mixed with package cooked foods in the reach in freezer. **Warning** - From follow-up inspection 2024-12-13: Observed raw animal foods mixed with package cooked foods in the reach in freezer. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer in the back storage room with individually package chicken, package beef, package pork and package fish stored together. **Warning** - From follow-up inspection 2024-12-13: Observed reach in freezer in the back storage room with individually package chicken, package beef, package pork and package fish stored together. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked in the reach in cooler. **Warning**
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter and back storage area. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour in containers next to the stove with no name label. **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw animal foods mixed with package cooked foods in the reach in freezer. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer in the back storage room with individually package chicken, package beef, package pork and package fish stored together. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed swai (47F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (50F - Cold Holding) stored in the back reach in cooler over night as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai (47F - Cold Holding); chicken (46F - Cold Holding); raw shell egg (50F - Cold Holding) stored in the back reach in cooler over night as per operator. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (123F - Hot Holding); croquettes (120F - Hot Holding); spinach empanadas (124F - Hot Holding) stored at the front counter hot box for less then 3 hours, as per operator. Operator reheated items. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).