FRIANGA MONIMBO
9622 FOUNTAINBLEAU BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler evaporator cover missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear door exit by bathroom hall area
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler unit at kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the units. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3 compartment sink area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table. Staff washed can opener. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at dry storage room on the back.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen working area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged over AC unit at kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent all throughout kitchen working area soiled/dusted.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease accumulation on hood walls.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken/missing parts of floor tiles across from standing reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chopper knife stored in contact with electrical pipes and soiled wall over three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease residues.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all throughout reach in coolers at kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all throughout the reach in coolers and reach in freezer **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a carton of single service cups stored on the floor at dry storage area, staff placed it back in a rack **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the back of cooking line and above three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the kitchen area and front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade and holster at preparation table. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed there employees Mariel Quiroz, Wendy Murillo and Veronica Leyva with expired certificates on 06/93/2024
Food safety inspection conducted on 9/3/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).