FRESH KITCHEN
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Observed clean linen store next to cutting board at the cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washing machine soiled. Operator wiped down. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at the cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and orange cutting board in back prep area and front prep area with.cut marks and no longer cleanable.
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across the cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed six plastic bins at dry rack station with old labels. Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed DM exterior soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed food containers with old labels. Operator removed immediately.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near mop sink. Operator hung mop up immediately. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0PPM. Operator replaced chlorine sanitizer solution and ran machine again. Observed chlorine sanitizer at 100PPM. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in dirty water at 135F in kitchen. Operator replaced with clean water. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and did not change gloves. Manager instructed employee to wash hands and put on new gloves after changing task., employee washed hands before putting new gloves on. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter bbq chicken (129F - Hot Holding) Operator reheated chicken to 165F. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).