DirtyFLRestaurant Inspection Data

FRATELLI BY JHOLANO'S

With 6 inspections documented, FRATELLI BY JHOLANO'S maintains a 2.2/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

8860 SW 72 PLACE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13598355

Met Inspection Standards

1 high, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. Observed dust accumulation on air vent in restroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above reach in. Observed water bottle on hand sink at cook line. Bottles were tossed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed rice on floor in dry storage. Chef removed from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef moved during inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers on floor in dry storage.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed in dry food closet; ibuprofen on dry food rack. Operator removed during inspection. Corrected On-Site

10/9/2025· 5mo ago

Visit ID: 10930786

Met Inspection Standards

2 high, 2 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on dry dish rack; operator removed label. **Corrective Action Taken**
  • 36-36-4:Basic - Ceiling tile missing. Observed above dishmachine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between wall and prep sink. Operator removed on site. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in next to oven.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on floor of kitchen. Operator placed on empty container; 6 inches off of ground. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine; 0 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line not in use; heavy cream (60F - Cold Holding). As per operator, less than 1 hour. Operator placed cream in cooler. **Corrective Action Taken** Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last day of sale. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of spoons in hand sink. Operator removed during inspection.

3/24/2025· 11mo ago

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in dry storage area. Operator picked up onions. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Operator properly placed mop. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (63F - Cold Holding); polenta (60F - Cold Holding) inside of grill drawers, as per operator since previous day. Reach in cooler drawers were turned off, operator turned on cooler. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served.

2/20/2025· 1y ago

2 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 66F on prep table across washing area. Employee discarded water and properly cleaned items. Corrected On-Site Warning - From follow-up inspection 2025-02-20: Still observed utensils in standing water on prep table across washing area. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-20: Still observed wet mop not stored in a manner to allow the mop to dry. **Time Extended**

12/6/2024· 1y 3mo ago

1 high, 3 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelve over washing area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 66F on prep table across washing area. Employee discarded water and properly cleaned items. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to dish machine. Employee Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (53F - Cold Holding) next to cook line. As per employee for approximately 2 hrs. Employee made ice bath for rapid cooling. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on make table. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink next to dish machine. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/22/2024· 2y 1mo ago

Visit ID: 8467221

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter.

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