FRATELLI BY JHOLANO'S
8860 SW 72 PLACE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in dry storage area. Operator picked up onions. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Operator properly placed mop. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (63F - Cold Holding); polenta (60F - Cold Holding) inside of grill drawers, as per operator since previous day. Reach in cooler drawers were turned off, operator turned on cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served.
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 66F on prep table across washing area. Employee discarded water and properly cleaned items. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-20: Still observed utensils in standing water on prep table across washing area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-02-20: Still observed wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelve over washing area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 66F on prep table across washing area. Employee discarded water and properly cleaned items. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to dish machine. Employee **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (53F - Cold Holding) next to cook line. As per employee for approximately 2 hrs. Employee made ice bath for rapid cooling. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on make table. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink next to dish machine. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).