FRANK'S FRESH FRUITS MINI MARKET CORP
5291 Southwest 127th Avenue
Miami, Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
7
Intermediate
15
Basic
18
Total
40
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots, pans, and preparation table stored outside MFDV. Warning
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-14-5:Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Warning
- 08B-32-4:Basic - Food being prepared outside. Observed food preparation taken place outside mobile unit. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed meats using in food preparation at MFDV stored outside of vehicle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed water, electricity, and natural gas connected permanently to MFDV. Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed awning attached to MFDV and vehicle propped by cinder blocks. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV. Warning
- 35B-05-4:Basic - Outer openings not protected during operation. Observed MFDV windows and door not protected during operation. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on shed outside MFDV. Warning
- 08B-12-5:Basic - Stored food not covered. Observed bread uncovered at preparation area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at MFDV. Warning
- 27-13-4:High Priority - Drinking water not obtained from an approved source. Unable to determine where water is coming from. Staff does not know source. Building is not connected to city water and sewage. Warning
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 5 live flying insects inside MFDV. Warning
- 28-20-4:High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F - Cold Holding) at preparation table and garlic and oil (130F - Cold Holding) under steam table. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked pork (120F - Hot Holding); pork chops (126F - Hot Holding); yuca (88F - Hot Holding); tamales (99F - Hot Holding); rice and black beans (124F - Hot Holding). Advised chef to reheat products to 165F. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV. Warning
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at MFDV. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink. Metal pan was removed. Corrected On-Site Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one cold holding unit inside MFDV. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. According to staff there is nobody in charge at the moment. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water dropping on to the ground under the MFDV. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Paper was provided. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed one bird fly inside MFDV and exit MFDV. Warning
Food safety inspection conducted on 5/1/2025 revealed 40 total violations (7 high priority, 15 intermediate, 18 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink Warning - From follow-up inspection 2024-10-23: No handwashing sign at handwashing sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters. Warning - From follow-up inspection 2024-10-23: Observed build up of grease on hood baffle filters. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leak under three compartment sink. Warning - From follow-up inspection 2024-10-23: Observed leak under three compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning - From follow-up inspection 2024-10-23: Observed no chlorine test strips available. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed. Corrected On-Site Warning - From follow-up inspection 2024-10-23: Observed food handler Daniusky D. Expired. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed leak under three compartment sink. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roadted pork shoulder whole (46-56F cooling).; Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roasted pork shoulder whole (46-56F cooling); Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bottom counter shelf of hot line; cooked pork (100F - Hot Holding). As per chef, for 2 hours. Chef reheated product to 165F. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm, employee adjusted to 100ppm. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by detergent container. Employee removed container. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-02-4:Intermediate - Observed no paper towels provided at hand wash sink. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed. Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed stainless steel cleaner stored above food preparation area. Warning
Food safety inspection conducted on 10/22/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment S soiled. Filters soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook placed anew roll at dispenser.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees at prep area working with the corporation for more than 60 days without food training. Manager found certificates. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed ground beef cooked more than 24 hours not marked.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed filters soiled.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives between three compartment sink and wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed a piece of wood not sealed used as prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).