FRANK'S FRESH FRUITS MINI MARKET CORP
5291 Southwest 127th Avenue
Miami, Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink **Warning** - From follow-up inspection 2024-10-23: No handwashing sign at handwashing sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters. **Warning** - From follow-up inspection 2024-10-23: Observed build up of grease on hood baffle filters. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leak under three compartment sink. **Warning** - From follow-up inspection 2024-10-23: Observed leak under three compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** - From follow-up inspection 2024-10-23: Observed no chlorine test strips available. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-23: Observed food handler Daniusky D. Expired. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed leak under three compartment sink. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roadted pork shoulder whole (46-56F cooling).; Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roasted pork shoulder whole (46-56F cooling); Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bottom counter shelf of hot line; cooked pork (100F - Hot Holding). As per chef, for 2 hours. Chef reheated product to 165F. **Corrected On-Site** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm, employee adjusted to 100ppm. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by detergent container. Employee removed container. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-02-4:Intermediate - Observed no paper towels provided at hand wash sink. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed. **Corrected On-Site** **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed stainless steel cleaner stored above food preparation area. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment S soiled. Filters soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook placed anew roll at dispenser.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees at prep area working with the corporation for more than 60 days without food training. Manager found certificates. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).