FRANKIES PIZZA
9118 BIRD RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach cooler in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table across 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2024. **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Roxanne Pasguarella expired on 9/17/2021.
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside cheese container at back storage area. Observed cup inside tomato sauce container at back storage area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler by back storage area in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Ham (54F - Cold Holding); Cut Tomato(58F - Cold Holding) inside reach in cooler for approximately 2 hours prior. Advised operator to monitor unit and put zip lock with ice on products.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 12-2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator probe thermometer minimum temperature at 50F.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email, operator filled written procedures during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).