FRANCO
5600 NW 79 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks under front counter. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce containers inside reach in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the only restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the only restroom.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under griddle inside kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups, and food trays boxes stored on hallway floor by employee restroom.
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container, and plastic Mayo containers stored on kitchen floor. Operator removed everything from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink inside kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up on prep table inside kitchen. Operator stored them faces down. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cup box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans not date marked inside reach in cooler in kitchen. As per Operator beans were cooked last Wednesday September 13th, 2023. Operator date marked beans. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside three compartment sink. Operator labeled it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).