FRANCISCO'S CAFE & SERVICE INC
2711 SW 137 AVE STE 75
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 33-14-4:Basic - Dumpsters overflowing garbage.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed both back exit doors open during inspection.
- 08B-12-5:Basic - Stored food not covered. Observed 2 containers of beans not covered at dry storage area. Person in charge covered products.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (93F - Cooling) at reach in freezer at storage area. As per person in charge, product began cooling appropriately 2.5 hours prior. Discussed cooling process with person in charge and provided cooling handout via email.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over yogurt at reach in freezer at storage area. Person in charge rearranged products. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (93F - Cooling) in closed, stacked containers at reach in freezer at storage area. As per person in charge, product began cooling appropriately 2.5 hours prior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed can opener and kitchen utensils stored in hand sink at dish area. Person in charge removed items. **Corrected On-Site** **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed metal container of cut ham in reach in freezer at storage area. As per person in charge, product portioned on previous days.
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one plastic container with cooking oil stored on the floor, located at cooking line. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw chicken stored inside plastic container at room temperature. Discussed with employee the proper method to thawed frozen items.
- 14-12-4:Basic - Utensils in poor condition. Observed knife with a broken handle, located at cooking line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located at dry storage near three compartment sink. During the inspection employee removed items. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).