FRANCISCA CHARCOAL CHICKEN & MEATS
12335 Southwest 112th Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler across double door reach in soiled with food debris.
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 84F. Employee removed water. **Corrective Action Taken**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open when no customers present.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw sausages thawing at room temperature inside hand sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves, no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (56F - Cold Holding) resting on containers at top of preparation cooler. Employee voluntarily discarded product.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw sausages thawing inside hand sink. Employee removed product. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).