FOUR POINTS BY SHERIDAN
3570 NW 74 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at the kitchen hand washing sink. Chef replaced soap Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Chef provided soap. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.observed inside of the reach in freezer soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022 Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler FL 134359, FL 134358 without boiler certification
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022. - From follow-up inspection 2023-08-07: Observed quaternary test kit expired on 03/15/2022. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink. - From follow-up inspection 2023-08-07: No paper towel at the bar hand washing sink. **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar area l
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed pastries display in self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef stored pastries in the line that has the sneeze guard. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink.
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).