FOUR POINT BY SHERATON
3861 BIRD RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (119F - Hot Holding) at prep line heating table. As per operator for 30 minutes to be discarded.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler. Operator discarded packages.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer container of raw hamburger patties stored over a container of frozen fish sticks and beyond meat burger patties. Operator removed and stored correctly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then handled clean sanitized dishes without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above oranges located in the walk-in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. Warning - From follow-up inspection 2023-12-18: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-18: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2023-12-18: Observed for Jesus C as per operator no longer the food manager,now assigned to Anastasia H employee did food handlers training in error. **Time Extended** - From follow-up inspection 2024-02-20: At the time of the inspection no proof of certified food manager provided by the operator.As per operator Anastasia H is no longer an employee at the establishment. Admin Complaint
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2023-12-18: Observed for Jesus C as per operator no longer the food manager,now assigned to Anastasia H employee did food handlers training in error. **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on prep counter,kitchen. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server returned to kitchen with soiled dishes then proceeded to handle prepared food before washing hands and changing gloves. After acknowledging server washed hands and changed gloves removed food to clean food container. **Corrective Action Taken** Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the cut melons located at the buffet line Operator added to form. Corrected On-Site Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for the apples located at the buffet line. Warning
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).