FOOZO
2520 NE 186 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rotini. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in kitchen area and behind front counter. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining top of white chest freezer.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor under oven.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in front of stove.
- 08B-38-4:Basic - Food stored on floor. Observed various sodas on floor at kitchen entrance and cases of oil stored on floor in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).