DirtyFLRestaurant Inspection Data

FOOZO

2520 NE 186 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rotini. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in kitchen area and behind front counter. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 7/9/2024

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining top of white chest freezer.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor under oven.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in front of stove.
  • 08B-38-4:Basic - Food stored on floor. Observed various sodas on floor at kitchen entrance and cases of oil stored on floor in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8384299

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 3oz cups with no handle being used to dispense Parmesan cheese.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top of white chest freezer.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water located on prep table directly next to pizza dough. Chef removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located above walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor behind front counter and case of oil on floor in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed cepacol being stored on prep shelf above food.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of containers of Fetta cheese in walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperature less than 135°F; marinara sauce (73F - Hot Holding); Alfredo sauce (70F - Hot Holding); cooked rotini (73F - Hot Holding) All were located on prep table on the side on fryer. As per chef food had only been out for 1 hour. Food was moved to reach in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at time of inspection with no certified manager. Manager arrived during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(734 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 2:45 PM
Saturday:Closed
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0