FOOD LA FORTUN
4098 NW 37 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer buildup of ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hold filters soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items not inverted. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor. Operator placed plastic water bottles above ground. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed stored takeout containers not inverted.
Food safety inspection conducted on 6/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease near fryer. Warning - From follow-up inspection 2023-12-22: Observed some debris removed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-12-22: Ice buildup in reach-in freezer. **Time Extended**
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window opened during inspection. Warning - From follow-up inspection 2023-12-22: Observed door opened during inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris. Warning - From follow-up inspection 2023-12-22: Observed some debris removed. **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed mobile unit utilizes chlorine for sanitizing. Only quaternary ammonium test kit available. Warning - From follow-up inspection 2023-12-22: Only quaternary ammonium test kit available. **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
7
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease near fryer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window opened during inspection. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ham at reach in freezer. Coached operator and printed and provided safe food storage handout. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef at reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (62F - Cold Holding); cheese (67F - Cold Holding); raw beef (65F - Cold Holding) at reach in cooler. As per owner since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (62F - Cold Holding); cheese (67F - Cold Holding); raw beef (65F - Cold Holding) at reach in cooler. As per owner since the previous day. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed mobile unit utilizes chlorine for sanitizing. Only quaternary ammonium test kit available. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee agreement and employee reviewed and signed. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken not date marked at reach in cooler as per operator item was prepared on the previous day. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 71 F at hand sink. Ran water for approximate 2 minutes. Warning
Food safety inspection conducted on 12/21/2023 revealed 14 total violations (4 high priority, 7 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no screen for service window Warning - From follow-up inspection 2023-12-21: openings not protected during operation and vermin and/or environmental cross contamination present. Observed no screen for service window **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).