FONDA SABANETA
8766 West Flagler Street
Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at front counter. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table next to fryers. Employee removed the towel. **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thaw in at room temperature at kitchen. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded solution and refilled with new solution, retest Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn cachapa (67F - Cold Holding); blood sausage (53F - Cold Holding); shredded cheese (50F - Cold Holding) inside cold drawers at cook line. As per operator for approximately 3 hrs. Operator placed products inside walk in freezer for rapid cooling. Also observed raw chicharron (55F - Cold Holding) on prep table next to fryer. As per employee for approximately 2 hrs. Employee added ice and placed inside wic for rapid cooling. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-09-24: Ice buildup in walk-in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2024-09-24: Observed hood filters soiled. **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside walk in freezer. **Warning** - From follow-up inspection 2024-09-24: Observed raw chicken over raw pork inside walk in freezer. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning** - From follow-up inspection 2024-09-24: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees engaging in food preparation without manager present. **Warning** - From follow-up inspection 2024-09-24: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees engaging in food preparation without manager present. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to prep sink. Employee provided the paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: Observed next to prep sink. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored next to dry foods on storage rack at kitchen. Employee removed the glasses. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of caned coconut milk stored on floor. Also observed plastic container with sugar stored on floor at front counter. Employee placed products at6 inches from the floor. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at kitchen. Employee removed the tongs. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product next to hand sink. Employee placed handle upwards. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to grill. Employee removed the towel. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers being used to store food inside walk in cooler. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam containers case stored on floor at front counter. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, corn starch and sugar inside plastic container without label at cook line. Employee properly labeled products. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk in cooler. Employee properly arranged products by cooking tempeture. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside walk in freezer. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees engaging in food preparation without manager present. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to prep sink. Employee provided the paper towels. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).