FONDA SABANETA
10855 SW 72 ST STE 47
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep areas. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door on bottom
- 08B-38-4:Basic - Food stored on floor. Observed bucket of potatoes stored on floor in back dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to cook line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside container of sugar with handle in contact with sugar at bar area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at to go prep area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table in kitchen and container of sugar not labeled at bar area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes inside standing reach in cooler in back prep area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside standing reach in cooler in back prep area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature next to cook line. As per operator for less than an hour. Operator relocated eggs to reach in cooler. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen utensils stored on the oven handle. During the inspection employee removed items. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee placed soap.
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed case of eggs stored on the floor, located at cooking line. Employee removed it Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located near three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator, and provided email handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking linen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with meat, and plantain stored inside hand sink. Employee removed items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed agreement. Operator provided all employees agreements signed. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets with old debris. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at front and back areas.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in back prep area with no hair restraint, corrected, employee placed hair net on at time of inspection. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen and prep areas with bare concrete. B. Walls in disrepair in several areas of kitchen and prep areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Tub of raw beef stored on floor in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service containers reused.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in employee hand wash sink on cooks line, corrected, cook removed chicken during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set with 0 ppm of chlorine, corrected , 100 ppm of chlorine. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee drink stored in ice intended for public use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks with gloves on and not changing as needed.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink store in ice machine , ice intended for public use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Foods thawing in employee hand wash sink on cooks line , corrected, cook removed foods during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, containers of chicken soup all held over 24 hrs not date marked .
Food safety inspection conducted on 10/31/2023 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).