FONDA SABANETA
10855 SW 72 ST STE 47
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep areas. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door on bottom
- 08B-38-4:Basic - Food stored on floor. Observed bucket of potatoes stored on floor in back dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside container of sugar with handle in contact with sugar at bar area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at to go prep area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table in kitchen and container of sugar not labeled at bar area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes inside standing reach in cooler in back prep area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside standing reach in cooler in back prep area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature next to cook line. As per operator for less than an hour. Operator relocated eggs to reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen utensils stored on the oven handle. During the inspection employee removed items. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee placed soap.
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).