FLORA PLANT KITCHEN
5580 NE 4 CT #4
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal containers not inverted at dry storage area next to 3 compartment sink. Employee inverted during inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks next to dishwasher sink. Manager discarded during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled debris next to walk in cooler. Manager cleaned during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at cook line . Manager removed and replacedd with clean one . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink in dry storage area. Manager removed and stored properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution at cook line not labeled. Chef labels during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at kitchen. Operator discarded the solution and refill with new solution, retest Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed wild rice cooked on 9/30 inside reach in cooler at cook line. Employee discarded the products.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance at prep area. **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).