FLIK AT ROYAL CARIBBEAN 1050

Name: FLIK AT ROYAL CARIBBEAN 1050
Address: 1050 CARIBBEAN WAY, MIAMI, FL, 33132, US
Rating: 2.9

1050 CARIBBEAN WAY

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894305

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) located inside reach in cooler cook line area. Operator closed the door. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kervin Francois, Martha Quintanilla.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Observed plastic containers with pickled stored directly on floor inside walk in cooler. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding); cooked rice (126F - Hot Holding) as per operator less than one hour. Manager store inside hot holding unit to be reheated to 165°f. **Corrective Action Taken**

Inspection #: Visit ID: 8596899

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Cellular phone located on buffet area cook line.
08B-38-4:Basic - Food stored on floor. Plastic containers with pickled inside walk in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located three compartment sink.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken less than one hour (131F Hot holding) located inside hot holding unit located cook line area. Operator stored inside oven to be be reheated above 165°f. **Corrective Action Taken**

Inspection #: Visit ID: 8367372

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0