FLANIGAN'S SEAFOOD BAR & GRILL
Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer where ice cream is kept. Observed ice buildup in walk in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in r each in cooler at bar area where glasses are kept.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in next to ice cream freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at prep line utensils stored in soiled water 156F. Manager discarded and replaced water. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food and cups in dessert cooler above customer food.
- 14-69-4:Basic - Ice buildup in reach-in cooler across from grill station.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.
- 33-16-4:Basic - Open dumpster lid. Manger closed at time of inspection.Corrected On-Site Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted or hung to dry. Operator properly stored mop to air dry at time of inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler in kitchen area observed raw beef steaks held above raw fish products. Coached managers on proper storage when food is thawed. Manager switched items around to proper storage. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area: several bus tubs. Operator turned all bustubs on the side to drain the excess water. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in front of the three compartment sink. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler by walk in cooler and gaskets in the reach in cooler by ice cream station.
- 14-69-4:Basic - Ice buildup in walk-in freezer underneath the unit and on the top shelf.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler next to ice cream station with standing water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at back kitchen. Observed rust ceiling tiles throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed stain cutting board at cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water thorough back kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside standing water at 107F located at runner station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).