FLAGLER CHARBROILED BURGERS & CHICKEN
7795 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of ice machine. Operator removed phone during inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine that is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at front counter. Operator provided form via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in use on prep table. Operator voluntarily threw away. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at coffee bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken above raw beef. Operator moved chicken below for proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter macaroni salad (55F - Cold Holding). Operator discarded and replaced with new salad; 43F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form at time of inspection. Inspector provided form via email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in sink at front counter. Operator moved cup. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at time of inspection, no certified food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Daniela; 1 week at establishment. No agreement or training. Inspector provided form via email. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where food is kept on dry rack.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odeysi Rivera 01-28-17
Food safety inspection conducted on 1/10/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in individual vacuum packages inside walk in cooler. Operator opened the packages. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at prep areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-05-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine, located at food preparation are not working. Repeat Violation - From follow-up inspection 2024-05-23: Observed ice machine, located at food preparation are not working. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2024-05-23: During the callback inspection observed hood filters soiled. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink. - From follow-up inspection 2024-05-23: Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-05-23: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at food preparation. Repeat Violation - From follow-up inspection 2024-05-23: Observed can opener blade soiled, located at food preparation. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Repeat Violation - From follow-up inspection 2024-05-23: No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine, located at food preparation are not working. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler, and walk in freezer Floor soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter l
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-08-4:Basic - Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink.
- 14-17-4:Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen preparation area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauce without labels, located at cooking line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked pork stored inside the walk in cooler. Operator removed items, and placed them correctly. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can, mopping, and then touching container with cooked soup without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lamb (117F - Hot Holding); cooked liver 115 (117F - Cold Holding), stored in the stem table. As per operator food prepared 1 hour before the inspection. Employee reheat items cooked lamb (177F - Reheating); cooked liver ( - Reheating). **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at food preparation. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored inside the hand sink, located at preparation area. Employee removed item. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yamila Leal, Suleide Romero.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Large ice machine in the prep area not working.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment, underneath and behind equipment.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed on a bottom shelf of a prep table in the kitchen: rice, beans and sugar store inside Home Depot containers. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of whole tomatoes. Discussed with the operator and provided the form for the proper storage of food. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sweet plantains (109F - Hot Holding). As per operator, cooked 45 minutes before the inspection. Operator reheated, 174F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and front counter. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift were trained. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the three compartment sink and front counter. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).