FLAGLER CHARBROILED BURGERS & CHICKEN
7795 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of ice machine. Operator removed phone during inspection. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine that is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at front counter. Operator provided form via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. **Repeat Violation**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in use on prep table. Operator voluntarily threw away. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at coffee bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken above raw beef. Operator moved chicken below for proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter macaroni salad (55F - Cold Holding). Operator discarded and replaced with new salad; 43F. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form at time of inspection. Inspector provided form via email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in sink at front counter. Operator moved cup. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at time of inspection, no certified food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Daniela; 1 week at establishment. No agreement or training. Inspector provided form via email. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where food is kept on dry rack.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odeysi Rivera 01-28-17
Food safety inspection conducted on 1/10/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in individual vacuum packages inside walk in cooler. Operator opened the packages. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at prep areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).