FIT4U HEALTHY FOOD AND MORE
9061 SW 107 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
7
Basic
10
Total
18
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing in kitchen area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed broken tile at mop sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled. Observed soiled gaskets in coolers. Observed exterior of equipment soiled in kitchen. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket during inspection. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above açaí bowls. Observed raw fish over veggies; both in freezer next to warewash. Operator moved to proper storage. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handsink in kitchen rags stored inside.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training for Isacris; 15 days working. Inspector printed firm and operator and employee signed. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish rack, knife magnet and under prep table.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense, employee brought paper towels to inspector. **Corrective Action Taken**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to calibrate thermometer. Inspector explained process with person in charge; both thermometers calibrated to 32F.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel with no training.
Food safety inspection conducted on 2/28/2025 revealed 18 total violations (1 high priority, 7 intermediate, 10 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed ice machine soiled with black mold like substance. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting, self closing. **Warning** - From follow-up inspection 2024-11-05: Observed bathroom door not tight fitting, self closing. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed ceiling vents soiled throughout kitchen. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked container in dish area **Warning** - From follow-up inspection 2024-11-05: Observed cracked container in dish area **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair under walk in cooler door and missing wall tile at mop sink. **Warning** - From follow-up inspection 2024-11-05: Observed wall in disrepair under walk in cooler door and missing wall tile at mop sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Observed mop sink heavily soiled. Observed gaskets of all reach in coolers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed mop sink heavily soiled. Observed gaskets of all reach in coolers soiled. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Observed ceiling vent missing in kitchen area. **Warning** - From follow-up inspection 2024-11-05: Observed ceiling vent missing in kitchen area. **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed heavily soiled wiping cloth stored next to fryer and on top of prep table in front of cook line. **Warning** - From follow-up inspection 2024-11-05: Observed heavily soiled wiping cloth stored next to fryer. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for two employees Carlos and Miguel, both employees hired more than 2 months ago. **Warning** - From follow-up inspection 2024-11-05: Observed no employee training for employees Carlos and Miguel, both employees hired more than 2 months ago.**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
9
Intermediate
7
Basic
14
Total
30
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting, self closing. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup and shrimp stored inside walk in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table next to triple sink. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container in dish area **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair under walk in cooler door and missing wall tile at mop sink. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in front of walk in cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Observed mop sink heavily soiled. Observed gaskets of all reach in coolers soiled. **Repeat Violation** **Warning**
- 36-36-4:Basic - Observed ceiling vent missing in kitchen area. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed heavily soiled wiping cloth stored next to fryer and on top of prep table in front of cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloth stored on top of prep table in front of cook line. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and touched raw bacon and put on the grill without washing hands and changing gloves. Coached employee to wash hands. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee work at cash register and put on gloves then began to prepare smoothie without washing hands. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. **Warning**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese stored inside nonfood grade bag inside walk in cooler. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meat sauce stored inside of walk in cooler dated 5/4/24. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed meat sauce stored inside of walk in cooler dated 5/4/24. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored in same carton with other raw shell eggs inside of reach in cooler in front of cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (47F - Cold Holding) inside reach in cooler in front of walk in cooler. As per operator has been inside reach in cooler since day before inspection. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge unable to answer questions/knowledge check regarding foodborne illnesses. Emailed operator form. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no plan/procedures for vomiting or diarrhea events. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area near prep table. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for two employees Carlos and Miguel, both employees hired more than 2 months ago. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Carlos without employee reporting agreement. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to oven **Warning**
Food safety inspection conducted on 9/6/2024 revealed 30 total violations (9 high priority, 7 intermediate, 14 basic).