DirtyFLRestaurant Inspection Data

FIRST WATCH

5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license in office. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle stored inside water 92F at cook line. Operator removed water. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils with food contact surface stored upright at dish area and busser station
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor. Operator hung up mop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cooked sausage at flip top cooler in front of cook line. Operator relocated products. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open carton of milk date marked over 7 days in wait station. Operator discarded product. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final rinse 130F. Advised operator to set up triple sink for sanitizing.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.

Inspection Date: 11/1/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathrooms.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation/dishwasher and bar areas.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink preparation/dishwasher and bar areas.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,480 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 2:30 PM
Tuesday:7:00 AM – 2:30 PM
Wednesday:7:00 AM – 2:30 PM
Thursday:7:00 AM – 2:30 PM
Friday:7:00 AM – 2:30 PM
Saturday:7:00 AM – 2:30 PM
Sunday:7:00 AM – 2:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0