FIREHOUSE SUBS
12528 Southwest 88th Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table. - From follow-up inspection 2025-01-09: Still observed **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container lids on rack across from ice machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from ice machine. Operator provided thermometer during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on drying rack above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (54F - Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed sliced turkey (48F - Cold Holding) in standing reach in cooler across from ice machine. As per operator and label since Sunday 01/05 Operator discarded the sliced turkey.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed lettuce (49F - Cold Holding) in reach in cooler at front counter preparation table. As per operator for less than 3 hours. Also observed sliced ham (51F - Hot Holding); sliced turkey (48F - Cold Holding); cooked roast beef (46F - Cold Holding) in standing reach in cooler across from ice machine. As per operator the sliced ham and roast beef for less than 3 hours. Operator moved items to reach in freezer for rapid cooling. As per operator and label the sliced turkey since Sunday 01/05 Operator discarded the turkey.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F - Hot Holding) at warmer station at front counter. As per operator for 3 hours. Operator changed the temperature for the warmer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in HWS at front counter.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by back exit door.
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter prep line and throughout rear kitchen soiled with dust build up. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection still observed. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at prep line soiled with food debris. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter prep line and throughout rear kitchen soiled with dust build up. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at prep line soiled with food debris. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees Disneyland T., Reina F., Eddy G, hired more than 60 days all trainings expired 9/2023 and 1/ 2024. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).