FIREHOUSE SUBS
12528 Southwest 88th Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table. - From follow-up inspection 2025-01-09: Still observed **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container lids on rack across from ice machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from ice machine. Operator provided thermometer during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on drying rack above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (54F - Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed sliced turkey (48F - Cold Holding) in standing reach in cooler across from ice machine. As per operator and label since Sunday 01/05 Operator discarded the sliced turkey.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed lettuce (49F - Cold Holding) in reach in cooler at front counter preparation table. As per operator for less than 3 hours. Also observed sliced ham (51F - Hot Holding); sliced turkey (48F - Cold Holding); cooked roast beef (46F - Cold Holding) in standing reach in cooler across from ice machine. As per operator the sliced ham and roast beef for less than 3 hours. Operator moved items to reach in freezer for rapid cooling. As per operator and label the sliced turkey since Sunday 01/05 Operator discarded the turkey.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F - Hot Holding) at warmer station at front counter. As per operator for 3 hours. Operator changed the temperature for the warmer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in HWS at front counter.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by back exit door.
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter prep line and throughout rear kitchen soiled with dust build up. Repeat Violation Warning - From follow-up inspection 2024-10-17: At time of callback inspection still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled. Warning - From follow-up inspection 2024-10-17: At time of callback inspection still observed. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at prep line soiled with food debris. Warning - From follow-up inspection 2024-10-17: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter prep line and throughout rear kitchen soiled with dust build up. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at prep line soiled with food debris. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees Disneyland T., Reina F., Eddy G, hired more than 60 days all trainings expired 9/2023 and 1/ 2024. Warning
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for the vents above the ware washing area,dry storage,prep area, front counter.Repeat Violation Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on drying rack above 3 compartment sink. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored above clean sanitized food containers stored on the drying rack above 3 compartment sinks. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).