FIORITO
5555 NE 2 AVE
Tampa, Florida, 33605
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near hand sink preparation area. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on floor at storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door oven handle. Operator removed during inspection. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms near storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at preparation area and cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled at baking area and plastic container with salt at cook line not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over empanadas dough at reach in freezer at storage area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw octopus at reach in freezer at storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (46F - Cold Holding); cut tomatoes (47F - Cold Holding) at front reach in cooler finish line. As per operator less than 2 hours. Operator put ice for rapid chill. **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees hired less than 60 days. Provided form to manager, manager printed and filled form. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with sanitizer not labeled at preparation area near hand sink. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar are. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water water at kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cut tomatoes (49F - Cold Holding); placed 1 hour ago. Employee put tomatoes with an ice bag on top. cut tomatoes (40F - Cold Holding); **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle bottle with content name. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).