FIORELLA S CAFETERIA
10711 SW 216 ST #104
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board not longer cleanable. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an opened water bottle stored above preparation table. Employee removed it. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored in the dry storage shelf.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the stove. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed r hood filters soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at the bottom of both reach in coolers located at the kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed a container with chicken not covered inside the reach in cooler. Employee placed a lid. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink in the bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (102 F - Hot Holding); stuffed potatoes (102 F - Hot Holding) inside the hot box. As per operator they are using time but the form was not provided either the time was marked.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified as raw in the menu.
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board in kitchen. - From follow-up inspection 2024-11-05: Observed at wooden cutting board in kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ric gaskets torn across from stove. - From follow-up inspection 2024-11-05: Observed ric gaskets torn across from stove. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back storage area. - From follow-up inspection 2024-11-05: Ice buildup in reach-in freezer in back storage area. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-11-05: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen. - From follow-up inspection 2024-11-05: Observed hood filters soiled with grease in kitchen. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leak in hand wash sink at front counter. - From follow-up inspection 2024-11-05: Observed leak in hand wash sink at front counter. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. observed wall near hand sink soiled with grease. - From follow-up inspection 2024-11-05: observed wall near hand sink soiled with grease. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in ric across from stove. Operator was coached how to properly store RTE and RAW foods. - From follow-up inspection 2024-11-05: Observed raw shell eggs stored over butter in ric across from stove. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board in kitchen soiled with old food debris. - From follow-up inspection 2024-11-05: Observed wooden cutting board in kitchen soiled with old food debris. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
4
Intermediate
6
Basic
17
Total
27
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in sugar container in dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board in kitchen.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water cup stored on preparation table in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over preparation table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed ric gaskets torn across from stove.
- 08B-38-4:Basic - Food stored on floor. Observed bag of table salt stored on floor in back storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer in back storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water reaching 128 F . Employee reheated water, final reading 168F. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler at front counter.
- 29-08-4:Basic - Plumbing system in disrepair. Observed leak in hand wash sink at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed clean pots stored on floor in dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. observed wall near hand sink soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on wooden cutting board in kitchen.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed washed oranges stored in dirty box in reach in cooler at front counter.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 1 bottle of raid stored under mop sink in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in ric across from stove. Operator was coached how to properly store RTE and RAW foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board in kitchen soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash stored in front of handwashing sink at front counter,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink at front counter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified as a raw item .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer was provided. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush stored on coffee machine at front counter. Operator was coached to get a food grade brush.
Food safety inspection conducted on 11/4/2024 revealed 27 total violations (4 high priority, 6 intermediate, 17 basic).