DirtyFLRestaurant Inspection Data

FINKA TABLE & TAP

Southwest 26th Street
Florida, 33194
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10759622

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed dessert cooler with standing water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Mixer head soiled. Manager cleaned it Corrected On-Site

Inspection Date: 1/14/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes with 32 oz plastic containers stored on the floor at the dry storage, located outside the restaurant. During the inspection employee placed items correctly. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster, located at the bar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked risotto (45F - Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded food. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked risotto (45F - Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded food. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed restaurant uses time for the white rice they use for fried rice stored at the cooking line. As per operator the rice was cooked 3 hours before the inspection. Discussed and coached operator in proper methods. Provided TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES FORM.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8539692

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8340597

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sinks in kitchen, hot line and prep area had items being stored in the sink. They where removed
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(3,144 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0