FILIA
1300 S MIAMI AVE, MIAMI 33130
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade Cesar dressing (50F - Cold Holding); blue cheese (59F - Cold Holding); sliced tomato (59F - Cold Holding); Brussels sprouts (46F - Cold Holding); butter (53F - Cold Holding); cut watermelon (45F - Cold Holding); squid (48F - Cold Holding); raw chicken (47F - Cold Holding) in the reach in cooler in the kitchen, as per operator for less than one hour. Observed cooked potatoes (48F - Cold Holding); cesar dressing (48F - Cold Holding); chicken (46F - Cold Holding); fish (48F - Cold Holding); hummus (45F - Cold Holding) stored in the walk in cooler. - From follow-up inspection 2023-09-26: At the time of the follow up inspection observed shredded cheese 52F, liquid eggs 51F, pulled eggs 54F, mozzarella cheese 61F, Feta cheese 70F, all cold holding at reach in cooler in kitchen. Observed raw beef 48F, butter 48F, meat balls 48F, chicken 45 F all cold holding at walk in cooler. Admin Complaint
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag back with container. Corrected On-Site - From follow-up inspection 2023-09-26: Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag back with container. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. - From follow-up inspection 2023-09-26: Intermediate - Mussel tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient in the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the bar by oven soiled. Observed hood filters soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the kitchen by the back entrance.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade Cesar dressing (50F - Cold Holding); blue cheese (59F - Cold Holding); sliced tomato (59F - Cold Holding); Brussels sprouts (46F - Cold Holding); butter (53F - Cold Holding); cut watermelon (45F - Cold Holding); squid (48F - Cold Holding); raw chicken (47F - Cold Holding) in the reach in cooler in the kitchen, as per operator for less than one hour. Observed cooked potatoes (48F - Cold Holding); cesar dressing (48F - Cold Holding); chicken (46F - Cold Holding); fish (48F - Cold Holding); hummus (45F - Cold Holding) stored in the walk in cooler.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag back with container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in the kitchen.
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.
Food safety inspection conducted on 9/6/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).