FILIA
1300 S MIAMI AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, printed and posted. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, printed and posted. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77F at front counter across from pizza oven.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables throughout kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand washing sink at front counter at bar area.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with utensils stored in hand sink in front prep area.
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).