FIDELE SEAFOOD RESTAURANT
12391 NE 6 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork not separated from raw turkey inside reach in freezer.
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork inside reach in freezer.
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken. Manager placed eggs on bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager informed employees of their responsibility to report to him about their health related to Foodborne Illnesses. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).