FIDELE SEAFOOD RESTAURANT
12391 NE 6 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10916588
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle. Employee removed. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on floor around grease receptacle and mold like substance on wall outside.
- 36-24-5:Basic - Hole in or other damage to wall. Hall in wall inside the restroom and behind mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign inside the restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in freezer gasket soiled.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen in back window in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the mop sink. Employee put it inside the sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47°F inside the reach in cooler. Employee was cleaning the reach in cooler. Cooked pork was placed inside the walk in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at hand wash sink by triple sink. Employee provided it. Corrected On-Site
Inspection Date: 1/22/2025
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork not separated from raw turkey inside reach in freezer.
Inspection Date: 7/3/2024
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork inside reach in freezer.
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8443487
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken. Manager placed eggs on bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager informed employees of their responsibility to report to him about their health related to Foodborne Illnesses. Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8365889
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted
Additional Information
Contact Information
Phone: (305) 981-2302
Google Rating
★★★★☆ (4.4/5)
(203 reviews)Opening Hours
Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0