FERRARI'S PIZZA
15761 Southwest 152nd Street
Miami, Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. Warning - From follow-up inspection 2025-04-09: Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. Corrected On-Site Warning - From follow-up inspection 2025-04-09: Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-09: Food stored on floor. Observed a boxes of cheese stored on the floor inside the walk in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2025-04-09: Observed reach in cooler gaskets soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and beef not date marked inside the reach in cooler and reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-09: onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside the reach in cooler **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/10/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the counter is not working properly. Thermometer was at 49°F. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened beverage stored in preparation table. Employee removed it. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered.observed French fries not covered inside the reach in freezer. Employee covered them. Corrected On-Site Repeat Violation Warning
- 08A-04-5:High Priority - Raw shell eggs stored over cut onions. Employee placed them at the bottom. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza and a veggie / cheese pizza not date marked. Also observed lettuce at 49°F at the reach in cooler by the front counter since 11:30 am. Stop sale was issued. Also observed ground beef at 54°F inside the reach in cooler at the pizza station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken stored above the reach in cooler across the stove at 59°F. As per employee less than 2 hours. Employee placed chicken inside the reach in cooler . Also observed lettuce at 49°F at the reach in cooler by the front counter since 11:30 am. Stop sale was issued. Also observed cheese at 80°F at the pizza station. Also observed ground beef at 54°F inside the reach in cooler at the pizza station. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza and a veggie / cheese pizza not date marked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to the stove. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and beef not date marked inside the reach in cooler and reach in freezer. Repeat Violation Warning
Food safety inspection conducted on 3/10/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn by the dishwasher machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded the plastic container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with tomato sauce stored on the floor of the walk in freezer. Operator removed themCorrected On-Site Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket. Operator removed it. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a lot of pots stored in front of the hand wash sink. Operator removed them. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with flour stored inside the hand wash sink. Employee removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside the reach in cooler and reach in freezer. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.observed reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with chicken stored on the floor of the walk in freezer. Employee removed it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Employee removed it. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 101° F. Employee placed water on top of the stove. Water reached 136 °F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator was advised to set Up 3 compartment sink to sanitize utensils.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.observe dish washer chlorine solution was 0 PPM. Operator was advised to set Up 3 compartment sink to sanitize utensils.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 2020.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler not date marked.
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation table. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2023-12-05: Observed cell phone stored in preparation area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. Warning - From follow-up inspection 2023-12-05: Observed reach in cooler gasket soiled and also hood filters soiled. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop was inside the bucket. Warning - From follow-up inspection 2023-12-05: Observed mop inside the bucket. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed wiping cloths throughout the kitchen area. Repeat Violation **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. Warning - From follow-up inspection 2023-12-05: Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. Stop sale was issued.
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. Warning - From follow-up inspection 2023-12-05: Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. Repeat Violation **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
5
Intermediate
6
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable at the-front line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation table. Employee removed it. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of French fries stored on the floor inside the walk in freezer. Operator removed them. Also observed plastic soda bottles stored on the floor by the bathroom. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven handle. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 95° F on the stove. Employee reheated the water to reach 135° F Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the preparation table. Employee removed it. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed ground beef inside the reach in cooler not covered. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop was inside the bucket. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout the kitchen area. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his cell phone and did not wash his hand then engaged in food preparation. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired Oct 2023. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza at 70 ° F not time marked Also the cheese stored on the preparation table @ 76° F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese @ 76° F At the preparation table. Cheese was not date marked in the time as as public health control. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza at 70 ° F not time marked Also the cheese stored on the preparation table @ 76° F. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working no currently certified food service manager on duty. During the inspection another manager showed up and provided his manager certificate. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was not able to provided the form that was provided by Inspector Edilma. He was aware of the form and procedures. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all trainings expired 3/14/22. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The training certificate were expired. Operator did not provided the original certificate. Warning
Food safety inspection conducted on 10/3/2023 revealed 22 total violations (5 high priority, 6 intermediate, 11 basic).