FERRARI'S PIZZA
15761 Southwest 152nd Street
Miami, Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. **Warning** - From follow-up inspection 2025-04-09: Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Food stored on floor. Observed a boxes of cheese stored on the floor inside the walk in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Observed reach in cooler gaskets soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and beef not date marked inside the reach in cooler and reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside the reach in cooler **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/10/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the counter is not working properly. Thermometer was at 49°F. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened beverage stored in preparation table. Employee removed it. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered.observed French fries not covered inside the reach in freezer. Employee covered them. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw shell eggs stored over cut onions. Employee placed them at the bottom. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza and a veggie / cheese pizza not date marked. Also observed lettuce at 49°F at the reach in cooler by the front counter since 11:30 am. Stop sale was issued. Also observed ground beef at 54°F inside the reach in cooler at the pizza station. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken stored above the reach in cooler across the stove at 59°F. As per employee less than 2 hours. Employee placed chicken inside the reach in cooler . Also observed lettuce at 49°F at the reach in cooler by the front counter since 11:30 am. Stop sale was issued. Also observed cheese at 80°F at the pizza station. Also observed ground beef at 54°F inside the reach in cooler at the pizza station. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza and a veggie / cheese pizza not date marked. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to the stove. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and beef not date marked inside the reach in cooler and reach in freezer. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn by the dishwasher machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded the plastic container. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with tomato sauce stored on the floor of the walk in freezer. Operator removed them**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket. Operator removed it. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a lot of pots stored in front of the hand wash sink. Operator removed them. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with flour stored inside the hand wash sink. Employee removed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside the reach in cooler and reach in freezer. **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).