EXITO SALVADORENO
1837 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Dry storage area: bag of onions stored on the floor. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chest and stand up reach in freezers in the dry storage area: fried chicharrones and cut raw pork stored inside Thank you carry-out bags. Discussed with the operator the proper bag to stored food inside. Observed operator began to transfer the food to the proper gas. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in front of the cookline: Raw shell eggs stored above sauces. Discussed with the operator the proper storage of food and provided the handout. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storage area: multiple bags of fried chicharrones stored inside Thank You carry out bags inside the stand up reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen, in front
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the prep table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/6/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).