DirtyFLRestaurant Inspection Data

EXITO SALVADORENO

EXITO SALVADORENO in Miami, Florida, has undergone four health inspections, resulting in a concerning average food safety rating of 1.4 out of 5. The establishment has recorded a total of 8 high priority violations, 10 intermediate violations, and 10 basic violations, although there have been no recent violations in the last 90 days. Overall, the trend in food safety at this restaurant appears to be declining.

Last inspection: 8 months ago · 4 reports on file

1837 SW 8 ST

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/24/2025· 8mo ago

Visit ID: 13468442

Met Inspection Standards

3 high, 3 int, 6 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed the toilet seat missing in the Women restroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment underneath and behind equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men and women restroom and the front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline.
  • 08B-12-5:Basic - Stored food not covered. Stand up reach in cooler: sauces and cooked chicken not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Front container: 3 prescription medicine bottles stored on a table with bottles of salt and sugar. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stand up reach in freezer in the dry storage area: Chicharrones stored inside thank you carry out bags.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Kitchen: stand up reach in cooler, raw shell eggs stored above whole limes. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip- top reach in cooler inside the dry storage area.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men restroom. Operator placed paper inside the restroom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by the three compartment sink

7/15/2025· 9mo ago

Visit ID: 10935889

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in the dry storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, throughout
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: stand up reach in cooler, raw shell eggs stored above salsa. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled orange stains.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 06/10/22.

7/16/2024· 1y 9mo ago

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Dry storage area: bag of onions stored on the floor. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chest and stand up reach in freezers in the dry storage area: fried chicharrones and cut raw pork stored inside Thank you carry-out bags. Discussed with the operator the proper bag to stored food inside. Observed operator began to transfer the food to the proper gas. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in front of the cookline: Raw shell eggs stored above sauces. Discussed with the operator the proper storage of food and provided the handout. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

5/6/2024· 1y 11mo ago

Visit ID: 8663869

Met Inspection Standards

2 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storage area: multiple bags of fried chicharrones stored inside Thank You carry out bags inside the stand up reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen, in front
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(9 reviews)

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 11:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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