EXITO SALVADORENO

1837 SW 8 ST

★☆☆☆☆ (1.2/5)

Based on 2 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Dry storage area: bag of onions stored on the floor. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chest and stand up reach in freezers in the dry storage area: fried chicharrones and cut raw pork stored inside Thank you carry-out bags. Discussed with the operator the proper bag to stored food inside. Observed operator began to transfer the food to the proper gas. **Corrective Action Taken** Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in front of the cookline: Raw shell eggs stored above sauces. Discussed with the operator the proper storage of food and provided the handout. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

Inspection #: Visit ID: 8663869

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storage area: multiple bags of fried chicharrones stored inside Thank You carry out bags inside the stand up reach in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen, in front
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the prep table.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

★★★★☆ (4.2/5)

(9 reviews)

Monday:7:00 AM – 9:00 PM

Tuesday:7:00 AM – 9:00 PM

Wednesday:7:00 AM – 9:00 PM

Thursday:7:00 AM – 11:00 PM

Friday:7:00 AM – 11:00 PM

Saturday:7:00 AM – 11:00 PM

Sunday:7:00 AM – 11:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0