ERIK'S FIT MEALS
10851 SW 40 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packs of 6oz salmon thawed in original rop package thawed. Operator discarded product.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed two quarts of tomato sauce moldy and unwholesome. Operator discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts at kitchen area soiled with debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at unisex restroom operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler - From follow-up inspection 2024-12-09: Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer. - From follow-up inspection 2024-12-09: Observed ice buildup inside of the reach in freezer. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. - From follow-up inspection 2024-12-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-12-09: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
- 08B-38-4:Basic - Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. **Time Extended** - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Time Extended** - From follow-up inspection 2024-07-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. **Time Extended** - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Observed Interior of oven has accumulation of grease and old food debris. Warning - From follow-up inspection 2024-05-16: Observed Interior of oven has accumulation of grease and old food debris. **Time Extended** - From follow-up inspection 2024-07-15: Observed Interior of oven has accumulation of grease and old food debris **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-05-16: Observed food employee Yoaris employed more than 60 days, no proof of employee training. **Time Extended** - From follow-up inspection 2024-07-15: Observed food employee Yoaris employed more than 60 days, no proof of employee training **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-15: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Observed Interior of oven has accumulation of grease and old food debris. Warning - From follow-up inspection 2024-05-16: Observed Interior of oven has accumulation of grease and old food debris. **Time Extended**
- 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-05-16: Observed establishment packages fresh juices and containers missing juice consumer advisory. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-05-16: Observed food employee Yoaris employed more than 60 days, no proof of employee training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 47F at walk in cooler. Operator called repair technician during inspection. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning
- 22-08-4:Basic - Observed Interior of oven has accumulation of grease and old food debris. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers at 3 compartment sink, no sanitation step. Discussed with operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (47F); raw smoked salmon (50F - Cold Holding); Cooked turkey meals (47F - Cold Holding) at walk in cooler. As per operator, since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (47F); raw smoked salmon (50F - Cold Holding); Cooked turkey meals (47F - Cold Holding) at walk in cooler. As per operator, since the previous day. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (121F - Hot Holding); rice (126F - Hot Holding); chic peas (114F - Hot Holding) at steam table. As per operator, for approximately 1 hour. Operator reheated products to 169F-182F. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles of cleaning solution stored inside hand sink at kitchen. Repeat Violation Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/15/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator. Warning - From follow-up inspection 2024-01-25: Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces at preparation cooler at cook line. Warning - From follow-up inspection 2024-01-25: Observed raw beef stored over sauces at preparation cooler at cook line. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (121F - Hot Holding); rice (126F - Hot Holding); quinoa (128F - Hot Holding) at steam table. As per operator for approximately 1 hour. Repeat Violation Warning - From follow-up inspection 2024-01-25: Observed black bean 78F, garbanzo beans 80F, green rice 93F, brown rice 87F and quinoa 96F all hot holding at steam table. As per employee for approximately 2 hours. Advised operator to reheat products to 165F. Admin Complaint
- 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh beet , orange and pineapple juices. Containers missing required information. Warning - From follow-up inspection 2024-01-25: Observed establishment packages fresh beet , orange and pineapple juices. Containers missing required information. **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-01-25: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
6
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of quinoa and bottles of water stored on floor at walk in cooler. Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces at preparation cooler at cook line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (121F - Hot Holding); rice (126F - Hot Holding); quinoa (128F - Hot Holding) at steam table. As per operator for approximately 1 hour. Repeat Violation Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperatures. Discussed minimum temperature with operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris. Operator discarded mitts. Observed cutting boards with black stains at 3 compartment sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of quinoa and plastic bottle stored inside hand washing sink. Corrected On-Site Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh beet , orange and pineapple juices. Containers missing required information. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Yoaris no proof of health reporting agreement. Printed and provided agreement to operator. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (3 high priority, 6 intermediate, 1 basic).