ERIK'S FIT MEALS
10851 SW 40 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packs of 6oz salmon thawed in original rop package thawed. Operator discarded product.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed two quarts of tomato sauce moldy and unwholesome. Operator discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts at kitchen area soiled with debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at unisex restroom operator replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler - From follow-up inspection 2024-12-09: Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer. - From follow-up inspection 2024-12-09: Observed ice buildup inside of the reach in freezer. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. - From follow-up inspection 2024-12-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-12-09: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
- 08B-38-4:Basic - Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning** - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. **Time Extended** - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Time Extended** - From follow-up inspection 2024-07-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning** - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning** - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. **Time Extended** - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Observed Interior of oven has accumulation of grease and old food debris. **Warning** - From follow-up inspection 2024-05-16: Observed Interior of oven has accumulation of grease and old food debris. **Time Extended** - From follow-up inspection 2024-07-15: Observed Interior of oven has accumulation of grease and old food debris **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2024-05-16: Observed food employee Yoaris employed more than 60 days, no proof of employee training. **Time Extended** - From follow-up inspection 2024-07-15: Observed food employee Yoaris employed more than 60 days, no proof of employee training **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-15: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).