EPIC HOTEL BANQUET KITCHEN

270 Southeast 4th Street

Miami, Florida, 33131

Miami-Dade County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

21-10-4:Basic - Soiled dry wiping cloth in use.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

38-06-4:Basic - Heat lamp bulb extends beyond surrounding shield. Food preparation area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8505123

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee touching face then engaged in food preparation. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled throughout.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8382314

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using watches, while preparing food.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

★★★★☆ (4.3/5)

(3,704 reviews)

$$$

Monday:Open 24 hours

Tuesday:Open 24 hours

Wednesday:Open 24 hours

Thursday:Open 24 hours

Friday:Open 24 hours

Saturday:Open 24 hours

Sunday:Open 24 hours

✓ Currently Open

✓ Lodging

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0