ENZO ITALIAN EATERY
6635 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu. Warning - From follow-up inspection 2025-03-18: Observed Caesar dressing and tiramisu with raw eggs not marked on menu. **Time Extended** - From follow-up inspection 2025-03-19: Observed Caesar dressing and tiramisu with raw eggs not marked on menu. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso. Warning - From follow-up inspection 2025-03-18: Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso; at time of callback. **Time Extended** - From follow-up inspection 2025-03-19: Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso; at time of callback. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door in back of kitchen. Warning - From follow-up inspection 2025-03-18: Observed underneath exit door in back of kitchen; at callback. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box. Warning - From follow-up inspection 2025-03-18: Observed 7 live roaches under prep table in kitchen next to prep top cooler. **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu. Warning - From follow-up inspection 2025-03-18: Observed Caesar dressing and tiramisu with raw eggs not marked on menu. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso. Warning - From follow-up inspection 2025-03-18: Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso; at time of callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored in kitchen. Warning - From follow-up inspection 2025-03-18: Observed under prep tables where dry food is stored in kitchen; at callback. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/17/2025
High Priority
6
Intermediate
3
Basic
5
Total
14
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F - Cold Holding); butter (48F - Cold Holding); heavy cream (48F - Cold Holding); mozzarella cheese (50F - Cold Holding). As per operator, items have been there since prior day. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door in back of kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomato on floor in back of kitchen. Observed cases of wine on floor in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed above prep cooler sugar with no label. Observed flour with no label in kitchen area. Operator wrote names on bins. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on counter: mozzarella (70F - Cooling). As per operator cheese was made the night before and left in ice. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed on counter: mozzarella (70F - Cooling). As per operator cheese was made the night before and left in ice. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed clams and mussels covered with cloth towel in reach in cooler with prep top. Operator discarded towel. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F - Cold Holding); butter (48F - Cold Holding); heavy cream (48F - Cold Holding); mozzarella cheese (50F - Cold Holding). As per operator, items have been there since prior day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F - Cold Holding); butter (48F - Cold Holding); heavy cream (48F - Cold Holding); mozzarella cheese (50F - Cold Holding); goat cheese (48F Cold Holding); Marscapone cheese (49F Cold Holding).As per operator, items have been there since prior day. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored in kitchen. Warning
Food safety inspection conducted on 3/17/2025 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed on loaves of bread and in a containers of clams. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of lemons, bag of flour and onions stored on the floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers and freezers in kitchen. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood system soiled with grease build up.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam and mussel tags. Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen area, hot water valance turned off. Operator turned on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tape on top of reach in cooler at preparation area.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed the mozzarella cheese that is in process stored at drain board of the three compartment sink exposed to splash. The cheese was covered. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping at cutting board preparation area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clams and mussels tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles inside of the hand wash sink at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed residual of food at hand wash sink preparation area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine (as per the operator) not labeled.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut down at hand wash sink preparation area. Operator turn on the hot water. Final temperature 89°F. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves under preparation table.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. At preparation area in front of stove.
- 08B-38-4:Basic - Food stored on floor. Observed vegetables boxes and olives plastic containers stored on floor under preparation table.
- 13-03-4:Basic - Two Employee with no hair restraint while engaging in food preparation.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster tail stored over ice cream at reach in freezer. Operator started to rearrange the product. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shells eggs stored over lasagna at reach in cooler. Operator started to relocate the products. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed frozen fish inside of hand wash sink preparation area. Operator moved the frozen fish to the reach in freezer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided, printed and signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked at reach in cooler. As per operator was made it two days ago.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink preparation area. Operator turned on the hot water. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).