ENRIQUETAS
186 NE 29 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
4
Basic
17
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter across three compartment sink.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom second floor.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle stored inside rice container used to dispense rice by kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 open plastic bottles of water at preparation juice area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored at preparation area juice station.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn across grill. Observed reach in cooler at juice station used as a storage not working. Observed fan cover missing at walk in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door has a gap at second floor exit by white freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on reach in cooler doors at kitchen by cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by steam table,hand sink front counter and hand sink ware washing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled and slime at reach in cooler across cook line. Observed hoods filters soiled at cook line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service Togo foam containers stored on floor at storage area second floor. Employee relocated correctly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo plates not inverted above steam table by kitchen. Manager inverted. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor, walk in freezer and ware washing area unsealed concrete.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 5 wet cloth stored at cook line, and preparation area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station not labeled.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 11 shell eggs in containers with broken shell eggs by cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (128F - Hot Holding) at grill, as per employee less than 1 hour. Employee started to reheat. Observed sweet plantains (113F - Hot Holding), at steam table, as per manager less than 1 hour. Employee took to reheat. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 400ppm). Employee prepared new sanitizing solution recheck Triple Sink (Chlorine 100ppm). Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed at employee bathroom second floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at employees bathroom second floor. Employee provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans stored at reach in cooler not date marked. As per employee prepared Thursday. Employee put date on flans. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration date missing from certifications. Manager put date of expiration. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 24 total violations (3 high priority, 4 intermediate, 17 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from reach in cooler door handle across cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside sugar container at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to steam table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (68F - Cold Holding) on prep cooler at sandwich station. As per employee for 2 hrs.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions (123F - Hot Holding) observed on shelve over grill. As per employee for approximately 30 min. Also observed beef (123F - Hot Holding) inside steam table at sandwich station. As per employee for approximately 1 hr. Employee placed products on flat grill to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand sink faucet.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed trainers name, certificate number and expiration date missing from certifications. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.multiple areas of kitchen and prep areas. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple pieces of equipment throughout estashment soiled with food debris and buildup. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibs with no vacuum breaker. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked Repeat Violation Warning - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable.multiple areas of kitchen and prep areas. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple pieces of equipment throughout estashment soiled with food debris and buildup. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher not changing gloves or washing hands between handling dirty and clean equipment discussed with operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (44F - Cold Holding); Poultry (44F - Cold Holding); Dairy (45F - Cold Holding); operator will maintain temperatures with walk in freezer door being open until repairs are made to walk in cooler. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibs with no vacuum breaker. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked Repeat Violation Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates had incorrect expiration date, they were fixed during inspection. Warning
Food safety inspection conducted on 5/8/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in unit at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed seasoning container stored on walk in cooler floor. Employee stored properly during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at sugar container at front counter, employee rearranged properly during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) in container at cook line, employee moved to reach in cooler during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per Manager less than 1 hour. Employee add ice during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (123F - Hot Holding) at cook line, as per employee less than 1 hour, employee proceed to reheat. cooked onions (167 - Reheating) Also observed milk (102F - Hot Holding) next to coffee machine at front counter, as per employee less than 1 hour. Employee discarded during inspection. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm); Triple Sink (Chlorine 100ppm).
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at produce sink in kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stored cups, plates, hose inside HWS at cook line, employee moved during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (41F - Cold Holding); cooked oxtail (41F - Cold Holding); in walk in cooler. As per employee over 24 hours. Employee dated during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at front counter.
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).