DirtyFLRestaurant Inspection Data

ENIS SEAFOOD INC

11322 SW 184 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10753311

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging. Corrected On-Site

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10753110

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with no labels stored inside standing reach in cooler, located at front counter.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8570060

  • 08B-12-5:Basic - Stored food not covered. In the reach in cooler located next to the DW machine observed, fish soup, raw fish in containers not covered.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler across from DW machine observed raw shell eggs over orange and limes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at storage area near the DW observed raw chicken over fish soup.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from DW machine observed cooked rice (50 F - Cold Holding), as per manager for less than 4 hours, employee added ice to product to rapidly cool down. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Instructed Manager to keep oysters tag when available for 90 days. Owner stated that the oysters have not been offered to the public for over a week.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8345483

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located against the wall in the back kitchen observed cooked rice (50 F - Cold Holding), as per owner for less than 2 hours. Employee added ice to the product to rapidly cool.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed Sopon Marinero (103F - Hot Holding), as per owner for less than 1 hour, employee reheating food.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(415 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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