EMPANADA HARRYS BAKERY AND CAFE
4009 SW 152 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored inside mop sink. - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled Observed ceiling vents soiled throughout kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored inside mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at entrance of kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside handsink at front counter located next to coffee machine.
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At kitchen, prep area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food trays stored inside mop sink.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a box with meat on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided at the time of the inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).