ELEVENTH STREET PIZZA
9025 SW 72ND PL
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above walk in cooler and above pizza prep area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour in back area by large mixer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of meatball reach in cooler soiled with old food debris
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in back area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area Repeat Violation
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Employee discarded solution and replenished with new solution, retest Triple Sink (Quaternary 150ppm). Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (47F - Cold Holding); fresh mozzarella (47F - Cold Holding) inside make table across oven. As per operator for approximately 3 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mushroom pizza without time mark at front counter. As per employee for approximately 2 hrs. Employee time marked the products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Employee provided the paper towels. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella shredded cheese (52-54 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the mozzarella cheese to the walk-in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (70 F - Hot Holding) at display. As per operator for less than two hours.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 300 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by Pizza boxes. Operator removed the boxes. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153 (internal) ).
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment uses time for the pizza at display front counter. The written procedures was provided. **Corrective Action Taken**
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 51-11-4:Basic - Three Carbon dioxide tanks not adequately secured. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions dated 08-13-2023 at reach in cooler. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in butter (46 F - Cold Holding) on the top of the oven. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner product on the top of reach in cooler. Operator moved the spray bottle. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers prosciutto not identified as raw. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/25/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).