ELEVENTH STREET PIZZA
9025 SW 72ND PL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above walk in cooler and above pizza prep area **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour in back area by large mixer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of meatball reach in cooler soiled with old food debris
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in back area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Employee discarded solution and replenished with new solution, retest Triple Sink (Quaternary 150ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (47F - Cold Holding); fresh mozzarella (47F - Cold Holding) inside make table across oven. As per operator for approximately 3 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mushroom pizza without time mark at front counter. As per employee for approximately 2 hrs. Employee time marked the products. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Employee provided the paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).