EL ZAPO ENAMORADO

2280 NW 20 ST

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed cook line soiled with accumulated grease.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in non food grade bags in front reach in cooler.

Inspection #: Visit ID: 8543263

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook dropped a spatula on the floor picked it up, removed her gloves and put on new gloves no hand washing.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Inspection #: Visit ID: 8543102

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-01-08: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front counter. - From follow-up inspection 2024-01-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front counter. **Time Extended**

Inspection #: Visit ID: 8346392

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front counter.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pitcher of water in the hand washing sink by the front counter. The owner moved the pitcher. Corrected On-Site

★★★★☆ (4.2/5)

(60 reviews)

Monday:9:00 AM – 10:00 PM

Tuesday:9:00 AM – 10:00 PM

Wednesday:9:00 AM – 10:00 PM

Thursday:9:00 AM – 10:00 PM

Friday:9:00 AM – 10:00 PM

Saturday:9:00 AM – 10:00 PM

Sunday:9:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

✓ Cafe

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Dine-in

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0