EL SITIO COFFEE BAR INC
19 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream milk (58F - Cold Holding) stored on top of prep table. As per operator less than 30 minutes. Operator stored inside reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked rice located inside reach in freezer. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed mashed potatoes (48-50F - Cooling) as per operator cooling from last night. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand located bar area. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).