EL SABOR DE LA ESQUINA
2090 SW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 10ppm. Employee replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook Angel hired more than 69 days no employee training. Warning
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-01-22: No Heimlich maneuver/choking sign posted. Printed and provided poster to operator. **Time Extended** **Corrective Action Taken**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2024-01-22: Nonfood-grade hose conveying potable water. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning - From follow-up inspection 2024-01-22: Observed cheese 43F shredded cheese 45F French fries 37F all cold holding at reach in cooler. As per operator since the previous day. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning - From follow-up inspection 2024-01-22: Observed cheese 43F shredded cheese 45F French fries 37F all cold holding at reach in cooler. As per operator since the previous day. Operating began removing TCS products from unit. Admin Complaint
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside container of cheese inside preparation cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 containers of flan at reach in cooler. Operator unable to provide invoice. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pot too large to wash, rinse and sanitize inside 3 compartment sink. Warning
Food safety inspection conducted on 1/19/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).