DirtyFLRestaurant Inspection Data

EL RINCONCITO LATINO DORAL

7387 NW 36 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10835891

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside liquid egg container inside reach in cooler. Operator removed cup. Corrected On-Site Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on kitchen floor. Operator removed cutting boards from floor. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags stored inside Walk in cooler. Operator cut all bags. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Operator provided hair nets for all employees. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed onion container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards on prep table in kitchen. Operator removed towels. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside sandwich prep area.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken container uncovered inside reach in cooler by three compartment sink. Operator covered container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature on prep table in kitchen. Operator started to prepare fish. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled under prep table in kitchen. Operator labeled container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee washed blade. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand sink by soda machine in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in dry storage. Operator labeled bottle. Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10814867

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop seasoning at the prep area. Employee discarded the container . Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP fish almost thawed inside sealed bags. Employee opened all the bags. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed hog ham in plastic crate case stored on the walk in freezer floor. Employee moved it immediately. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer at the reach cooler located at the sandwicherie area .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork. Employee inverted the products immediately. Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quay test kit expired since 5/31/209.