EL RINCONCITO LATINO DORAL
7387 NW 36 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in dry storage. Operator removed cup. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler under cook line. Operator cut bags. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses stored on prep table inside prep area. Operator removed glasses. Corrected On-Site Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer step in the middle of three compartment sink. Operator prepared three compartment sink correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70°F on steam table in kitchen. Operator removed water. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed bread pudding containers uncovered inside Walk in cooler. Operator covered containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature under prep table in kitchen. Operator placed meat in Walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chicken base container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 14-33-4:Basic - shelves with rust that has pitted the surface. Observed shelf by employee restroom. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon inside reach in cooler under cook line. Operator stored products correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent blade to be cleaned. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef not date marked inside reach in cooler by cook line. As per Operator both meats were cooked last Saturday January 11th, 2025. Operator date marked containers. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on meat prep area floor. Operator removed cutting board from floor. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and back stored by prep table inside kitchen. Operator removed everything. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of bread stored on sandwich prep area. Operator removed bag from floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside delivery area window at front. Operator provided sign. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Operator stored towels inside sanitizer bucket. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed inside sandwich prep area. Operator removed bucket from floor. Corrected On-Site
- 14-33-4:Basic - shelves with rust that has pitted the surface. Observed shelf located by employee restroom inside kitchen.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and handling clean container without changing gloves and washing hands. Employees were trained how to washed hands properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under shelf by employee restroom inside kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener inside meat prep area. Operator sent can opener to be washed. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken not date marked inside reach in cooler by cook line. As per Operator both meats were cooked last Saturday July 20th, 2024. Operator dated marked both containers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside ware washing area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Dish Machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep line Reach in cooler interior soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked empanadas with bare hand contact. Manager intervened. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink with sanitizer in middle compartment. Operator set up three compartment sink correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside meat prep area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf over steam table.
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork and beef containers not covered inside reach in cooler by three compartment sink. Operator covered them. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked chicken inside reach in cooler in kitchen. Operator stored them correctly. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside meat prep area. Operator provided it. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside dry storage. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).