EL RINCON ASTURIANO
215 SW 17 AVE #223 & 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the wall and resting on the floor behind the cookline. Observed employee clean the excess grease off the floor. **Corrective Action Taken** - From follow-up inspection 2025-02-20: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment. - From follow-up inspection 2025-02-20: s per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris. - From follow-up inspection 2025-02-20: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area. - From follow-up inspection 2025-02-20: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area. As per operator, awaiting plan reviewer decision. Has reached out to plumber. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.) - From follow-up inspection 2025-02-20: No plan review submitted and approved - renovations were made or are in progress. Plans have been submitted, awaiting approval. **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Prep area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the wall and resting on the floor behind the cookline. Observed employee clean the excess grease off the floor. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Prep area. **Corrected On-Site**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. As per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment.
- 25-05-4:Basic - Single-service articles improperly stored. Dry storage/paper goods (room nearby the customers restroom: wrapped to-go containers stored on the floor. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.)
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Observed most cook foods inside kitchen coolers not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (0 high priority, 5 intermediate, 6 basic).