EL RINCON ASTURIANO
215 SW 17 AVE #223 & 2
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the wall and resting on the floor behind the cookline. Observed employee clean the excess grease off the floor. **Corrective Action Taken** - From follow-up inspection 2025-02-20: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment. - From follow-up inspection 2025-02-20: s per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris. - From follow-up inspection 2025-02-20: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area. - From follow-up inspection 2025-02-20: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area. As per operator, awaiting plan reviewer decision. Has reached out to plumber. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.) - From follow-up inspection 2025-02-20: No plan review submitted and approved - renovations were made or are in progress. Plans have been submitted, awaiting approval. **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Prep area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the wall and resting on the floor behind the cookline. Observed employee clean the excess grease off the floor. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Prep area. Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. As per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment.
- 25-05-4:Basic - Single-service articles improperly stored. Dry storage/paper goods (room nearby the customers restroom: wrapped to-go containers stored on the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.)
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Observed most cook foods inside kitchen coolers not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Q 10
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on the ceiling tiles throughout the kitchen. - From follow-up inspection 2023-11-03: Water damage on the ceiling tiles throughout the kitchen. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in the prep area by the bottom shelf of the prep table. - From follow-up inspection 2023-11-03: Hole in or other damage to wall in the prep area by the bottom shelf of the prep table, by the door, and in the dining room behind a shelf. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area, cover missing. Repeat Violation - From follow-up inspection 2023-11-03: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area, cover missing. **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on the ceiling tiles throughout the kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed in the prep area: 1 dead roach on the floor by the prep table with bags of rice, beans and lentils stored on it.
- 35A-20-4:Basic - Dead rodent present. Observed a dead rodent on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Storage area in the main kitchen: 1 plastic food storage containers with rice stored inside stored on the floor.
- 36-24-5:Basic - Hole in or other damage to wall in the prep area by the bottom shelf of the prep table.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area, cover missing. Repeat Violation
- 36-64-5:Basic - Objectionable odors in main kitchen area nearby the ac unit.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the prep area: 2 bags of rice with gnawed corners on the bottom shelf of a prep table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table by the cookline: cooked peppers (110F - Hot Holding), as per operator, prepared 1 hour before the inspection. Operator reheated to 166F, will keep on the stove top to maintain hot holding temperature of 135F or hotter. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ware wash area: strainer stored inside hand washing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).