EL REY DE LAS FRITAS
10142 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under triple sink. Operator removed bucket from the floor. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef steak stored over cheese inside reach in cooler behind cook line. Operator properly arranged products. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) under triple sink. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed DOB missing on certification. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not properly labeled at front counter.
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags next to canned milk at storage shelf. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs ganging from oven door handle.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic container at storage shelves.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service pans not inverted on top of reach in freezer across cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and Frita sauce without label on shelve over cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by table. Employee removed the table. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records missing Date of birth.
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).