EL PUNTO PERUANO
14700 SW 88 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed and provided to person in charge via email.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken, cooked beef, sausage stored inside Nonfood-grade bags inside freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and chlorine gallon stored inside hand sink. Employee removed the items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label next to hand sink.
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled next to rice cooker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).