EL PLATONEEKA INC
18304 Southwest 147th Avenue
Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulated grease.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at reach in freezer y the office.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the front counter not identified. Warning - From follow-up inspection 2024-09-13: Observed a container with sugar at the front counter not identified. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (102 F - Hot Holding)at the steam table. As per employee food was placed less than 2 hours. Food was reheated to165F. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-13: Observed enchilada (119 F - Hot Holding)at the steam table. As per employee food was placed around 11:00 am.. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-13: Observed operator did not provide manager certification. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside the reach in cooler not date marked. As per employee food was cooked over 24 hrs ago. Repeat Violation Warning - From follow-up inspection 2024-09-13: Observed cooked ground beef inside the reach in cooler not date marked. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen and also at the front counter. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the front counter not identified. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (102 F - Hot Holding)at the steam table. As per employee food was placed less than 2 hours. Food was reheated to165°F. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provide certificates. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside the reach in cooler not date marked. As per employee food was cooked over 24 hrs ago. Repeat Violation Warning
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at the kitchen area. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bag stored above food in the kitchen area. Operator removed it. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken container inside the walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operator removed them. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed beans inside the walk in cooler not covered. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the preparation table. Employee removed them. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above plantains. Also observed raw chicken stored above cooked rice and beans. Operator was coached how to storage food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at the coffee station. Operator discarded it. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored inside walk in cooler and also dessert in the reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the kitchen area. Repeat Violation - From follow-up inspection 2023-11-17: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the kitchen area. Repeat Violation **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at the unisex bathroom. - From follow-up inspection 2023-11-17: Covered waste receptacle not provided in women's bathroom. Observed at the unisex bathroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-11-17: Current Hotel and Restaurant license not displayed. Repeat Violation **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 cutting boards no longer cleanable. - From follow-up inspection 2023-11-17: Observed 4 cutting boards no longer cleanable. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple foods inside the walk in cooler not covered. - From follow-up inspection 2023-11-17: Observed multiple foods inside the walk in cooler not covered. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. - From follow-up inspection 2023-11-17: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-17: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-11-17: Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employees use bleach to sanitize equipment but they do not test kit to check the level of the sanitizer. - From follow-up inspection 2023-11-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employees use bleach to sanitize equipment but they do not test kit to check the level of the sanitizer. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked at the front. As per employee rice with milk we're cooked 2 days ago. Repeat Violation - From follow-up inspection 2023-11-17: Observed desserts not date marked at the front. Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the kitchen area. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at the unisex bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 cutting boards no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drink from an unenclosed beverage container in a food preparation. Employee was coach to drink from covered container.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 3 scoop handle touching food( flour, sugar, and panko) Employee removed them. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods inside the walk in cooler not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee removed them. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the coffee table. Employee labeled it. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored above cooked beef inside the walk in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employees use bleach to sanitize equipment but they do not test kit to check the level of the sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked at the front. As per employee rice with milk we're cooked 2 days ago. Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).