EL PLATONEEKA INC
18304 Southwest 147th Avenue
Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulated grease.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour. Employee removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at reach in freezer y the office.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the front counter not identified. **Warning** - From follow-up inspection 2024-09-13: Observed a container with sugar at the front counter not identified. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (102 F - Hot Holding)at the steam table. As per employee food was placed less than 2 hours. Food was reheated to165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-13: Observed enchilada (119 F - Hot Holding)at the steam table. As per employee food was placed around 11:00 am.. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-13: Observed operator did not provide manager certification. **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside the reach in cooler not date marked. As per employee food was cooked over 24 hrs ago. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Observed cooked ground beef inside the reach in cooler not date marked. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen and also at the front counter. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the front counter not identified. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (102 F - Hot Holding)at the steam table. As per employee food was placed less than 2 hours. Food was reheated to165°F. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provide certificates. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside the reach in cooler not date marked. As per employee food was cooked over 24 hrs ago. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).