EL PATIO 305
2093 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above case of limes. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. IFSEA, Oscar Cardinals expired 11/3/24; Victoria Lopez, expired 11/3/24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter: spray bottle with degreaser not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 21-15-4:Basic - Clean and soiled linens not stored separately from one another. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100 ppm **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed most kitchen cupboards soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).