EL PALACIO DE LOS JUGOS
7085 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cups stored on same shelf as food for customers throughout establishment.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not functioning. Employees said company was coming to fix.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table in back of dessert bar; operator moved to bottom shelf. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed in walk in freezer 2 containers of meat with no cover.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in food prep areas and walk in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle stored in hand sink. Employee moved on site.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at the cafeteria.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the main kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. During the inspection employee put on a hair restraint. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product at Jd Mena station. Employee placed upwards the handle. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface, located at the cafeteria.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at the cafeteria. During the inspection employee prepared a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).